Puerto Vallarta Open

Semi-final, Women's Singles

Linda Fruhvirtova beat Heather Watson 6-2 6-4 in the semi-final at Puerto Vallarta Open 2025, on 30 March 2025.

point by point

15:0 , 15:15 , 30:15 , 30:30 , 40:30 BP

1 0

15:0 , 30:0 , 40:0

2 0

0:15 , 0:30 , 0:40 , 15:40 , 30:40

2 1

0:15 , 0:30 , 15:30 , 15:40 BP , 30:40 BP , 40:40 , A:40 , 40:40 , 40:A BP

2 2

0:15 , 15:15 , 30:15 , 40:15 BP , 40:30 BP , 40:40 , 40:A , 40:40 , A:40 BP , 40:40 , A:40 BP , 40:40 , 40:A , 40:40 , 40:A , 40:40 , 40:A

2 3

0:15 , 0:30 , 15:30 , 15:40 BP , 30:40 BP , 40:40 , 40:A BP , 40:40 , 40:A BP

2 4

0:15 , 15:15 , 15:30 , 30:30 , 30:40 , 40:40 , A:40 BP , 40:40 , 40:A

2 5

15:0 , 30:0 , 30:15 , 30:30 , 30:40 BP , 40:40 , 40:A BP

2 6

0:15 , 0:30 , 0:40 , 15:40

0 1

0:15 , 15:15 , 15:30 , 15:40 BP , 30:40 BP , 40:40 , A:40 , 40:40 , A:40

1 1

15:0 , 15:15 , 15:30 , 30:30 , 40:30 BP

2 1

0:15 , 0:30 , 15:30 , 15:40 BP

2 2

0:15 , 0:30 , 0:40 , 15:40

2 3

0:15 , 0:30 , 0:40 BP

2 4

0:15 , 0:30 , 15:30 , 15:40

2 5

15:0 , 30:0 , 30:15 , 40:15 , 40:30 , 40:40 , A:40

3 5

15:0 , 30:0 , 40:0 BP

4 5

0:15 , 0:30 , 15:30 , 30:30 , 40:30 , 40:40 , 40:A BP

4 6

Matchstats

Match stats : Heather Watson / Linda Fruhvirtova
Statistic Heather Watson Linda Fruhvirtova
Total points won 59 73
Aces 1 9
Double faults 3 3
Service points won 30 / 67 36 / 65
First serve points won 19 / 33 (49.25 %) 25 / 43 (66.15 %)
Second serve points won 11 / 34 (32.35 %) 11 / 22 (50 %)
Points won on opponent's serve 29 / 65 37 / 67
Points won on opponent's first serve 18 / 43 (41.86 %) 14 / 33 (42.42 %)
Points won on opponent's second serve 11 / 22 (50 %) 23 / 34 (67.65 %)
3⁄8

Break points

6⁄14
59132

Total points won

73132
1

Aces

9
3

Double faults

3
30⁄67

Service points won

36⁄65
19⁄33

First serve points won

49.25 %66.15 %
25⁄43
11⁄34

Second serve points won

32.35 %50 %
11⁄22
29⁄65

Points won on opponent's serve

37⁄67
18⁄43

Points won on opponent's first serve

41.86 %42.42 %
14⁄33
11⁄22

Points won on opponent's second serve

50 %67.65%
23⁄34